Where Science Meets Continents

June 21-25, 2027 Istanbul

10th International Symposium on Walnut and Pecan

A Scientific Symposium in One of the World’s Most Historic Cities

Istanbul offers a unique setting for international scientific exchange. Located at the crossroads of Europe and Asia, the city provides a vibrant environment where researchers, industry professionals and scientists can meet, collaborate and share ideas.

Symposium Details

June 21-25, 2027

5-day International Scientific Symposium

Istanbul, Türkiye

Where continents meet

Global Community

Researchers, producers, industry leaders

Sustainable Production, Physiology & Genetics

10. International
Walnut & Pecan Symposium

21–25 June 2027 | Istanbul, Türkiye

Scientific congresses are held across the world.
Few, however, are hosted in a city where continents meet.

Istanbul offers not only academic excellence, but a setting where science, culture and inspiration converge.

Abstract Submission

Scientific Programme

Registration

Remaining
to symposium

365d

24h

60m

60s

The 10th International Symposium on Walnut and Pecan will bring together scientists, researchers, industry professionals and producers from around the world to exchange knowledge and present the latest advances in walnut and pecan science and production.

Organized under the auspices of the International Society for Horticultural Science (ISHS), the symposium will provide a global platform for scientific dialogue on physiology, genetics, breeding, sustainable orchard management, pest and disease management, postharvest quality and emerging technologies.

10th International Symposium on Walnut and Pecan

Organized under the auspices of

Walnut Growers
Association of Turkey

Bringing together leading scientists and industry experts worldwide.

Welcome to Istanbul

10th International Symposium on Walnut and Pecan

Hosted by the Walnut Growers Association of Turkey in collaboration with the International Society for Horticultural Science (ISHS), the symposium serves as an international platform for scientific exchange and professional collaboration in walnut and pecan research and production.

The event will bring together researchers, producers, industry stakeholders and policymakers to discuss recent advances, emerging technologies and sustainable production strategies.